Q. Cuong Nguyen:
I work passionately as a chef.
I have been working all my life for Asian fast food stalls and restaurants. By opening Non La Vietnam Imbiss we have ulfilled our dream of self-employment and I am able to carry out my own way of working.
T. H. Ha Huynh:
It is a pleasure for me to meet and serve guests.
People all around the world come to the Non La Vietnam Imbiss, that is the reason why I meet new people every day, but I also enjoy seeing familiar faces again.
Have a look!
For our guests we use high quality ingredients and cook dishes that we have perfected in terms of taste. We want as any people as possible to taste the Vietnamese cuisine that we have brought from our home country because we enjoy these dishes every day. No matter if you are a vegetarian or someone who enjoys meat and fish, no matter how old you are, you will find something that suits your taste.